Tomato Soup

A nice creamy tomato soup.

Tomato Soup

A nice creamy tomato soup. The butter can be replaced with olive oil.

Servings: 123456789101112131415161718192021222324

Ingredients

• 2 onions

• 3 tsp olive oil

• 2 tsp butter

• 0.5 tsp basil

• 0.5 tsp thyme

• 1000 g crushed tomatoes

• 1.5 dl white wine

• 3 dl water

• 2.5 cubes vegetable fond

• 1 clove garlic

• 4 tsp sugar

• 2.5 dl cream

• salt and pepper

Preparation

1. Dice the onions.

2. Heat a wok.

3. Add olive oil or butter.

4. Add the onion, basil and thyme.

5. Let fry for a little bit, until the onion gets the slightest bit of color.

6. Add the wine. Let it boil for a little while.

7. Add the tomatoes, olive oil, fond, and water.

8. Crush the garlic into the wok.

9. Let it all boil for 20-30 minutes.

10. Blend the soup (leave some chunks).

11. Add cream and let boil for another 50-10 minutes.

12. Add pepper.