Tomato Soup
 

Tomato Soup

A nice creamy tomato soup.

Tomato Soup

A nice creamy tomato soup. The butter can be replaced with olive oil.

Servings:

Ingredients

  • 2 onions

  • 3 tsp olive oil

  • 2 tsp butter

  • 0.5 tsp basil

  • 0.5 tsp thyme

  • 1000 g crushed tomatoes

  • 1.5 dl white wine

  • 3 dl water

  • 2.5 cubes vegetable fond

  • 1 clove garlic

  • 4 tsp sugar

  • 2.5 dl cream

  • salt and pepper

Preparation

  1. Dice the onions.

  2. Heat a wok.

  3. Add olive oil or butter.

  4. Add the onion, basil and thyme.

  5. Let fry for a little bit, until the onion gets the slightest bit of color.

  6. Add the wine. Let it boil for a little while.

  7. Add the tomatoes, olive oil, fond, and water.

  8. Crush the garlic into the wok.

  9. Let it all boil for 20-30 minutes.

  10. Blend the soup (leave some chunks).

  11. Add cream and let boil for another 50-10 minutes.

  12. Add pepper.