Mushroom and Sundried Tomato Pasta

A quick, easy to make, and tasty sauce.

Mushroom and sundried tomato pasta

A quick, easy to make, and tasty sauce.

Servings: 123456789101112131415161718192021222324

Ingredients

• 0.25 kg Pasta fusili integrale (dried)

• 1 onion

• 290 g sundried tomatoes

• 250 g mushrooms

• 200 g crushed tomatoes

• 2 dl crème fraiche

Preparation

1. Chop sundried tomatoes

2. Chop onion

3. Chop mushrooms

4. Fry onion and mushrooms until mushrooms give off water

5. Add tomatoes

6. Let fry a bit

7. Add crème fraiche and stir

8. Add salt, pepper, spices