Chicha por Gastón Acurio
You may not have heard about Gastón Acurio. That's fine - he hasn't heard about you either. However, if you are into food in Peru, you probably will end up hearing about him. He is the person who ignited the Peruvian food revolution.
Plaza Regocijo 261, 2do. nivel
Cusco
Peru
Chicha
A great restaurant by the person who ignited the Peruvian food revolution. (4/5)
So what about this restaurant, that gives his name more letters than the name of the restaurant itself? Well, it is good. Really good. I had a hamburger that was just fantastic. But I also tried a bit of pasta, and... well, it tasted pasta. As in "dough". And that was that. Which is why I give the restaurant a 4 and not a 5. Everything else was great, though - the appetizer, the bread, the drink.
Do go here, because the food is really worthy of the name, but stay away from the pasta. For that, go to Cicciolina.
