3 of 13Chinatown, San Francisco, California

My two teas - the left one is "Monkey Picked Tieguanyin" and the right one is "Silver Needles". You start off by soaking the leaves in a splash of water and smelling them. Then you fill the cup with water and use the lid to push the leaves around, squeeze them against the side of the cup and push them into the water. (The people working there will give you a quick rundown on how to do this.)

From: Imperial Tea Court | Album: California 2006