3 of 5Kantine, Vienna, Austria

I don't even think it has a name, but here it is, marked on the photo. And on the map. Best döner and dürüm I've ever eaten in, well, anywhere. Lean, tender, grilled chicken meat with tomato and yoghurt sauce, all packaged with onion and salad. If you've ever only eaten Swedish kebabs - this is nothing like them. The kebabs served in northern latitudes are rubbery strips of brown meat. These are not. About as addictive as crack cocaine these greasy divine gifts from Turkey make for an excellent snack or late night emergency food.

From: Vienna in a Nutshell in a Nutshell | Albums: Halle, Urban-Loritz-Platz, Vienna